Tuesday, 16 June 2009

Crustless Tuna Quiche

This is an easy luncheon dish or can be served as a starter - garnish with olives and tomatoes for a spectacular finish. 200 Grams Tuna In Oil -- flaked 120 Grams Cheddar Cheese -- grated 1 Large Onion -- finely chopped 25 Milligrams Flour 4 Large Eggs -- beaten 250 Milliliters Milk 5 Milligrams Mixed Herbs (or use a selection of fresh herbs) Salt And Pepper To Taste Paprika -- to garnish Combine tuna, cheese and onion with flour. Spread over the base of a 22mm pie plate. Beat remaining ingredients except paprika together and pour over tuna mixture. Cook until set - about 10 minutes on medium high. Serving Ideas : Serve hot with green salad and french bread,

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