Thursday 21 August 2008
Avacado Mousse
With Avocados in abundance the following mousse recipe is easy and economical. Served with brown bread and an addition of tomato slices it will make a starter or a light summer lunch.
275 Milliliters Chicken Stock Or Dry White Wine
20 Grams Gelatin
2 Large Avocados, ripe
150 Milliliters Mayonnaise
10 Milligrams Spring Onions, chopped
Salt And Pepper, to taste
12 1/2 Milliliters Worcestershire Sauce
1 Dash Tabasco Sauce
150 Milliliters Cream, lightly beaten
Dissolve gelatin in chicken stock or wine.
Place remaining ingredients except cream in a food processor and process until smooth.
Add gelatin mixture.
Fold in cream and pour into a greased mould.
refrigerate until set. - turn out onto a plate for serving garnished with green pepper strips or black olives.
Avocados are good for you and this dish is sure to become a favourite for both family meals and entertaining. It is reputed to have been a favourite of Princess Diana and originated in the kitchens of Althorp.
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