Sunday 28 June 2009

Brandy Bombs

These are very good with coffee after dinner. 50 Grams Dark Chocolate 25 Milliliters Golden Syrup 25 Milliliters Brandy 20 Milliliters Whisky 100 Grams Marie Biscuits -- CRUSHED 50 Grams Pecans or othwer nuts -- FINELY CHOPPED Icing Sugar , Cocoa, coconut or coloured sugar -- TO Coat BLEND ALL INGREDIENTS except coating - IN A LARGE BOWL. ROLL TEASPOON SIZE AMOUNTS INTO BALLS AND DREDGE IN CHOSEN COATING- PLACE IN PAPER CASES AND/OR PACK ON TRAYS - REFRIGERATE UNTIL FIRM. BEST AFTER ONE WEEKS STORAGE AND MAY BE KEPT FOR UP TO THREE WEEKS.