Sunday, 16 August 2009

Egg Puff

This is a very good dish for a brunch or leisurely breakfast - it also makes a light luncheon dish or supper. serve with rolls and good quality salted butter!
whole green chilies -- split and seeded or green peppers for a milder flavour 4 ounces cheddar cheese -- grated 6 Fresh Eggs 1 10-ounce can whole kernel corn 3/4 cup milk 1 tablespoon flour 1 teaspoon baking powder 1/2 teaspoon garlic salt Cheddar cheese -- grated Preheat oven to 350ºF In a greased 7 × 11 baking dish, layer split chilies and first amount of cheese. Combine eggs, corn, milk, flour, baking powder and garlic salt; mix well. Pour over chilies, top with Cheddar cheese. Bake at 350ºF for 30 minutes until puffed and browned. Serve with Salsa.