Friday, 22 October 2010

With avacados falling off the tree on a daily basis we have given them away, eaten them as a starter, as a salad and this is a delightful alternative!
1 Tablespoon Butter
1 Tablespoon Cake Flour
1 Medium Grated Onions
3 Cups Chicken or Vegetable Stock
1 Cup Milk
4 Large Avocados, mashed
Pancakes, shredded

Melt butter and fry flour in this until golden brown but not dark.

Add the onion and the chicken stock and milk.
Beat so there are no lumps.
Boil for ten minutes.
Add avacado and whisk well - serve with the shredded pancake.
This should be made close to the time you ant to serve the soup.
Serve with crusty bread or rolls and a good quality butter.