Thursday, 18 June 2009

Brie with a difference!

This is wonderful served with french bread as the cheese course after a meal.
Can also be served with drinks as a snack.
Now we can get cheeses again I will definitely be serving this on many an occasion!
2 tablespoons brandy 3 tablespoons golden raisins 1 tablespoon currants or dark raisins 8 ounces Brie 2 tablespoons toasted walnuts -- chopped Place brandy, raisins, and currants in a small bowl. Microwave on 100% power until raisins absorb brandy, 30 to 60 seconds. Place Brie in a microwave-safe serving dish. Microwave on 100% power until cheese is warmed and begins to melt (30 to 60 seconds). Sprinkle raisins and walnuts on top of Brie.

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