Thursday, 25 September 2008

Basic White Microwave Cake

We all need a basic cake recipe that is quick and reliable - and a microwave cake is just the thing.
Sandwiched togather with butter cream flavoured to your taste - or with jam it makes an excellent offering for tea. Serve with fruit and dust with icing sugar for a delectable dessert.
This is not exactly a budget cake but it is very good!
4 Large Eggs 300 Grams Caster Sugar, sifted 249 Grams Flour, sifted 20 Milligrams Baking Powder 1 Milligram Salt 115 Milligrams Butter, softened 190 Milliliters Milk 5 Milliliters Vanilla Extract
Beat eggs and sugar until light and creamy. Blend dry ingredients into egg mixture. Microwvae butter and milk on full 3 to 4 minutes. Stir well and gently fold in flour mixture. Add vanilla. line 2 flan dishes with baking paper. Pour mixture into flan cases and microwave one at a time on a baking rack - medium high 3 minutes then full 2 minutes. Allow to cool for 5 minutes before turning out. sandwich together and decorate.