This is a quick easy and tasty way to serve chicken. serve with chips or rice and a good salad.
6 skinless chicken breasts - beaten flat
1/2 cup cornmeal
2 teaspoons chili powder (2 to 3 teaspoons) or to taste
1 tablespoon olive oil
1 tin chopped tomatoes seasoned with chili power or flakes to taste
1/2 cup fine shredded sharp cheese
Combine cornmeal and chili powder; dip breasts to coat both sides. Heat olive oil in large skillet over high heat until hot; brown breats 1 minutes on each side. Pour tomato sauce over cutlets. Cover and heat for 3 to 4 minutes. Top with cheese; serve.
Traditional Zimbabwe Recipes and those using ingredients available in Zimbabwe. A Truly African recipe collection. What are Zimbabwe recipes? Cuisine from a mixture of cultures both African and European. Enjoy this collection - which uses available ingedients.
Friday, 19 June 2009
Chili Crusted Chicken Breasts with Chili Sauce
This is a quick easy and tasty way to serve chicken. serve with chips or rice and a good salad.
6 skinless chicken breasts - beaten flat
1/2 cup cornmeal
2 teaspoons chili powder (2 to 3 teaspoons) or to taste
1 tablespoon olive oil
1 tin chopped tomatoes seasoned with chili power or flakes to taste
1/2 cup fine shredded sharp cheese
Combine cornmeal and chili powder; dip breasts to coat both sides. Heat olive oil in large skillet over high heat until hot; brown breats 1 minutes on each side. Pour tomato sauce over cutlets. Cover and heat for 3 to 4 minutes. Top with cheese; serve.
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