Tuesday, 15 December 2009
This is a make ahead meal in one dish - serve with a salad and garlic bread.
1 1/2 pounds cubed beef - this can be any cut you like but the more tender the better 2 onions sliced 6 garlic cloves 1 packet brown onion soup - dried 5 carrots -- cut in chunks 1 glass wine - red or white water to cover ingredients well ( about 250 ml less than the soup packet recommends for soup)
potatoes - grated Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250F for about 4 hours