Thursday, 7 February 2008

Sweet Mango Chutney

  Mangoes Vinegar Onions Sugar Pickling spice tied in a bag (or a mixture of spices to your taste) Sultanas Salt Powdered ginger Peel and chop mangoes into small pieces. Bring mangoes to a boil with vinegar. When boiling add remaining ingredients. Simmer about 2 hours until the mixture browns. (If using a microwave this should take about 20 minutes) Stir to prevent scorching. Remove spice bag and pour into hot clean jars.
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1 comment:

  1. Thanks so much for posting this! I needed a chutney recipe used in Zimbabwe for a recipe chicken curry from Zimbabwe.