Tuesday, 5 February 2008
Salted Groundnuts 1 cup peanuts (raw) 1/2 teaspoon salt 1/4 cup warm water Toast the peanuts in a frying pan, without oil, stirring frequently so they do not burn. (a cast-iron pan works well) When the peanuts are very hot, dissolve the salt in warm water. Pour this over the peanuts and keep stirring while the heat is high. Suddenly all the water will disappear and the nuts will be coated with salt. Continue to cook for three minutes to remove any moisture.