Tuesday 5 February 2008

Passion Fruit Dessert

  Dissolve: 1 packet package Orange Jelly in 1 cups boiling water. Add 1 cups Passion Fruit pulp (tinned or fresh). Chill until mixture begins to set. Stir well (the deseert is good at this stage!) If avaialabe whip 1 cup cream until stiff. Fold whipped cream into the partially stiffened gelatine. Pile Iightly into wine glasses. Decorate with passion fruit pulp or other fruit in season.
Posted by Picasa

No comments:

Post a Comment