Tuesday, 5 February 2008
Passion Fruit Dessert
Dissolve: 1 packet package Orange Jelly in 1 cups boiling water. Add 1 cups Passion Fruit pulp (tinned or fresh). Chill until mixture begins to set. Stir well (the deseert is good at this stage!) If avaialabe whip 1 cup cream until stiff. Fold whipped cream into the partially stiffened gelatine. Pile Iightly into wine glasses. Decorate with passion fruit pulp or other fruit in season.