Thursday, 16 December 2010
Banana ice cream
I discovered the solution - make ice cream! (as long as you have power to freeze it!)
This recipe is easy and fool proof!
Take your bananas and freeze them overnight (if you have power).
The following morning peel them and put them into your food processor and process until smooth - add about one tablespoon of honey per banana - you can add more if you have a really sweet tooth - and freeze again!
You now have ice cream available for puddings - parfaits or just to spoon out of the freezer when you need something sweet!