Tuesday, 30 March 2010

The Easiest Cheesecake

I am always looking for easy recipes and sometimes find or invent them because I do not have all the ingredients for a standard recipe!
This cheesecake came about for just that reason - I could find no cream on the supermarket shelves and I did not have any lemons!

350 ml of cream cheese
1 packet of lemon jelly (you could use any flavor you fancy!
I biscuit crust pie shell (I like to use ginger biscuits)

Make up the jelly with half the quantity of water and let cool until like syrup
Whip the cream cheese until really smooth and then beat in the jelly.
Pour into your biscuit crust and let set - decorate with fresh fruit of your choice

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