Monday, 13 July 2009
Zimbabwe Meat Loaf
In cold weather there is nothing more satisfying than a good slice of meat loaf served with either a baked potato or mashed potato. this recipe will serve six and is economical as well as tasty. 1 pound ground beef, lean 1 large chopped onion -- finely chopped 2 tablespoons Worcestershire sauce 2 tablespoons tomato sauce 1 large egg 1 tablespoon flour 1 tablespoon dry bread crumbs 1 teaspoon salt 1/2 teaspoon black pepper 1 pinch thyme 1 slice bread -- thickly sliced 1/4 cup milk 1 roll aluminum foil 2 large eggs -- hard boiled and shelled 3 bacon slices Remove crust from slice of bread and soak in milk - squeeze dry. Mix all together except foil, hard boiled eggs and bacon - and shape in the form of a loaf on a greased baking tray. Make a dent in the center and insert 2 hard boiled and peeled eggs - close up firmly. Place slices of bacon across the top sideways. Crimp up oiled tin foil along the sides to keep its shape. Cook until golden at 500 degrees.