Tuesday, 21 July 2009
Cheese, Mushrooms And Brandy On Toast
A lovely supper dish when you don't want to cook - the flavours are wonderful and the brandy ensures that your cheese is creamy. this is very tasty and a firm family favourite. very good served as a late night snack - garnish with parsley if you wish! 250 Grams Mushrooms -- sliced 2 Cloves Garlic -- sliced 1 Tablespoon Butter 1/2 Shot Brandy 1/2 Pound Cheese -- grated 8 Slices Whole-Wheat Bread Slices -- toasted (you can use white but it does not bring out the flavours so well) Fry mushrooms and garlic in the butter until slightly cooked. Add brandy. Add cheese and melt stirring well.
You may want to add some salt and pepper to taste Pour over toast and serve immediately.