Saturday, 25 October 2008
Homemade Liptauer Cheese
This is another easy recipe which can be served as a spread or a dip - very authentic and bursting with flavour. Its wonderful pink colour makes it an attractive addition to a snack platter or buffet table.
When cream cheese is not available on the supermarket shelves we make our own.
16 Ounces Cream Cheese 1/2 Cup Butter -- softeneed 6 Tablespoons Sour Cream 2 Tablespoons Onion -- minced 8 Medium Anchovies 2 Teaspoons Dry Mustard 2 Teaspoons Caraway Seed 2 Teaspoons Paprika Salt And Pepper To Taste 1 Teaspoon Capers -- if available Blend all together in a food processor. Allow to mature 24 hours if possible. Serve with crackers, rolls or rye bread!