Copy Cat Boursin Cheese

Boursin Cheese is one of our favourites - but unobtainable here in Zimbabwe - so here is what we use instead - and it is a very good copy. Try and use only the leaves of the herbs as the stalks give it a gritty texture.

12 Ounces Cottage Cheese, Creamed 6 Cloves Garlic -- crushed -- or to taste 1 Teaspoon Salt -- or to taste Thyme -- to taste Basil -- to taste Oregano -- to taste Marjoram -- to taste 6 Tablespoons Sour Cream

Blend all well together using a food processor. Chill overnight to develop the flavour. Serve with french bread or crackers.