Saturday, 28 August 2010

Pork fillet with cheese

This is a tasty way to serve pork - you can vary the cheese paste flavour by using Worcester sauce in the paste or even changing the flavour more by using a strong blue cheese in place of cheddar.
1 Large Pork Tenderloin (fillet), sliced

1/2 Cup Cream
1 Teaspoon Mustard
Seasoning, to taste
45 Grams Cheddar Cheese, grated
1/4 Pint Yogurt or cream or sour cream
100 Grams Chopped Onions, fried
3 Tablespoons Butter.

Slice fillet into pieces 15mm thick and flatten and season with herb salt.

Fry in butter until brown.
Place onions in a shallow oven proof dish - lay pork pieces on top.
Mix cheese with cream, yogurt and mustard and spread over fillets.
brown under a grill.
Serve with creamed potatoes and salad or chips (french fries) and carrots and beans or spinach

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