Thursday, 19 August 2010
Home Made Veggie Burgers
1 cup walnuts or other nuts to yur taste
1 1/2 cups cooked rice
2 tablespoons bbq sauce or other sauce
Herbs (sage and oregano are good - so is rosemary)
Blend the walnuts, rice, BBQ sauce, and spices into a paste.
Saute the onions and add them to the mix.
Add enough flour so that it forms a workable dough.
Shape into patties and sprinkle flour onto the outsides of the patties.
Refrigerate for at least one hour.
Shallow fry, or grill, or bake (they hold together reasonably well on the grill, only slightly more crumbly than an actual hamburger is.) until brown. Serve as you would a normal hamburger.
Serve with extra BBQ sauce on a bun, perhaps with onion, lettuce, tomato, or whatever else you want on it. Makes six.