Wednesday, 26 May 2010
Beetroot in sour cream
We have a large amount of beetroot in our garden so we like to use it in different ways and this an good accompaniment to both hot and cold dishes.
500 Grams Beetroot, washed
125 Milliliters Water
3 Milliliters Salt
200 Milliliters Sour Cream
4 Large Spring Onions, chopped
Cook beetroot in the water with salt on high in the microwave 12 minutes.
Peel and slice and arrange in overlapping layers in a round dish.
Pour sour cream over beetroot and heat in microwave until hot - about 4 minutes - sprinkle with spring onions.