Wednesday, 6 January 2010

Crispy Garlic

Ever wondered how the restaurants make the crispy garlic they serve with steak or other dishes?
Well here is a simple and quick way to make it! We serve it on steak or chicken, pork or almost any meat and also on spaghetti!
Very tastly and garlic is so good for you!
Take a tablespoon of butter - must be butter - marg does not work! Put into a pirex or other very heat proof dish. Add about a large handful of chopped (not too finely) garlic.
Place in a microwave and microwave on high for two minutes - then microwave at minute intervals until the garlic is brown but not dark brown or it will be bitter.
Remove from the microwave and cool.
Serve over meat or spaghetti!

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