Thursday, 10 December 2009
Crustless Spinach Quiche
Ideal for a summer lunch served with a tomato and olive salad!
1 large onions -- chopped 1 tablespoon oil 10 ounces spinach cooked and finely chopped 5 eggs 12 ounces strong cheese -- shredded 1/4 teaspoon salt 1 dash black pepper Thaw and press spinach dry. Preheat oven to 350. Saute‚ onion in oil in large skillet until tender. Add spinach and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach mixture. Pour into greased 9" pie plate. Bake 30 minutes, until set.
You may add mushrooms if wished - saute with the spinach and onion.
Garlic is also a very good addition to this recipe.
If you like a crust then place the mixture into your favourite savorty pie crust.