Tuesday, 4 August 2009

Party Cheese Balls

16 oz cream cheese or mozarrella shredded 2 cups shredded sharp natural cheddar cheese 1 tablespoon chopped olives stuffed with pimento 1 tablespoon chopped green pepper 1 tablespoon finely chopped onion 2 teaspoons worcestershire sauce 1 teaspoon lemon juice 1 dash cayenne and salt finely chopped pecans or seseme seeds
paprika Combine cheeses. Mix until well blended. Add remaining ingredients except pecans. Mix well and chill. Shape into balls and roll in chopped pecans or seceme seeds and paprika mixed. Serve with crackers.
The balls may be whatever size you wish -make a large one and serve surrounded with crackers for a cheese board.

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