Tuesday, 7 July 2009
Chinese Sweet Or Red Pork
This recipe comes from our very dear friend Dennis Kung - it is a wonderful and authentic way to serve pork - serve with rice. 1 Kilogram Pork Tenderloin 4 Tablespoons Brown Sugar 1 Tablespoon Honey -- large 1 Tablespoon Salt 3 Tablespoons Soy Sauce 4 Tablespoons Brandy Red Food Coloring Cut pork into slices. Marinade in the remaining ingredients for 1 day or more. Place pork slices onto a grid and bake in an oven at 300 degrees until well done but not brown - a little oil or butter on the slices will keep them moist if there is no fat on the meat.