This recipe comes from our very dear friend Dennis Kung - it is a wonderful and authentic way to serve pork - serve with rice.
1 Kilogram Pork Tenderloin
4 Tablespoons Brown Sugar
1 Tablespoon Honey -- large
1 Tablespoon Salt
3 Tablespoons Soy Sauce
4 Tablespoons Brandy
Red Food Coloring
Cut pork into slices.
Marinade in the remaining ingredients for 1 day or more.
Place pork slices onto a grid and bake in an oven at 300 degrees until well done but not brown - a little oil or butter on the slices will keep them moist if there is no fat on the meat.
Traditional Zimbabwe Recipes and those using ingredients available in Zimbabwe. A Truly African recipe collection. What are Zimbabwe recipes? Cuisine from a mixture of cultures both African and European. Enjoy this collection - which uses available ingedients.
Tuesday 7 July 2009
Chinese Sweet Or Red Pork
This recipe comes from our very dear friend Dennis Kung - it is a wonderful and authentic way to serve pork - serve with rice.
1 Kilogram Pork Tenderloin
4 Tablespoons Brown Sugar
1 Tablespoon Honey -- large
1 Tablespoon Salt
3 Tablespoons Soy Sauce
4 Tablespoons Brandy
Red Food Coloring
Cut pork into slices.
Marinade in the remaining ingredients for 1 day or more.
Place pork slices onto a grid and bake in an oven at 300 degrees until well done but not brown - a little oil or butter on the slices will keep them moist if there is no fat on the meat.
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