Wednesday, 3 June 2009

Baked Beef And Rice

The evenings have really closing in a warming casserole is very welcome. Although this is Africa we have cold evenings and nights.
Serve this with crispy bread and you have a complete meal.
1 1/2 pounds mince beef 1 cup rice -- regular 1 small onion -- chopped 2 butter or margarine 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon paprika 2 ounces olives -- stuffed, sliced or black sliced 2 cups tomato juice 1 1/2 cups water -- boiling 1/2 cup cheese -- cheddar, shredded Saute beef, rice, and onion in fat . Pour off extra fat. Add remaining ingredients except cheese; mix well. Place in a large casserole. Cover tightly; bake at 300F for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

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