Tuesday, 26 May 2009
Sweet Potato Pudding
Our sweet potatoes are white in colour with a red skin. This recipe is popular in the Caribbean but also in Africa.
2 pounds sweet potato 1 1/2 cups brown sugar 1 cup flour 2 cups milk 2 teaspoons vanilla 1 1/2 teaspoon grated nutmeg 1 teaspoon mixed spice 2 tablespoons sugar 1 teaspoon salt 1 teaspoon margarine or butter Peel and slice the sweet potato.
Boil with water until tender and then drain and add the brown sugar and milk.
Add flour, salt and spices - Cook until thick in a heavy saucepan.
Mix well and add the margarine or butter before serving. Sprinkle with the white sugar
Serve hot or warm with cream or custard if possible