Thursday, 14 May 2009
Everyone in Zimbabwe loves chicken and in my opinion the best way to buy it is in chicken portions - breats are economical as there is no waste This is one of my son Alexander's favourite ways of serving chicken - it is good for lunch or as a party dish! 6 Whole Chicken Breasts Without Skin 2 Tablespoons Butter 1 Can or tube of smooth Pate Salt And Pepper -- to taste Mixed Herbs -- to taste 2 Tablespoons Brandy 1/4 Pint Cream Chopped parsley for garnish Saute chicken in butter until cooked but not brown. Whip pate, brandy and cream and season with salt, pepper and herbs. Add pate mixture to chicken breast in frying pan and heat through. Garnish with finely chopped parsley Serving Ideas : Green beans or peas, baked potatoes and tomato slices.