Wednesday, 1 April 2009
When you can't get dog biscuits or want something a little different for your best friend -what do you do? make them!!!!
1 cup Meat or vegetable stock 1 cup All-Purpose flour 1 cup Whole-wheat or rye flour 1 cup Cracked wheat 1/4 cup Non-fat dry milk powder 1 1/2 tsp. Yeast Use dough cycle of your bread machine. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325F. for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container. Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe.