Friday, 27 March 2009

Cheese or beef pasty

A pasty makes a nice quick and easy meal. It can be served on its own or with a good green salad or fresh or frozen peas, or tomato salad. Everyone loves it and it will be a sure hit with your family and friends. it can be served cold if you want to take it ona picnic. 1 roll puff pastry 1 packet instant potato 2 large onions sliced 250 grams cheese (cheddar or what available) or 250 gram lean beef mince minced parsley salt and pepper to taste Egg to glaze Unroll puff pastry and place on an oiled backing tray. Cover with cold potato, onions, and sliced cheese or beef (or use both if you wish!) Cover with parsley and season to tste with salt and pepper. Fold over the pastry till it meets in the middle and press edges together to form a pasty. Glaze with egg glaze Bake in a preheated oven for about 25 minutes until golden Serve with tomato sauce,mayonnaise., or gravy

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