Friday, 27 February 2009
Zimbabwe Apple And Sausage Breakfast
Want something different for breakfast - try this recipe - it is sweet and savory and ideal for breakfast or brunch.
1 packet pork sausage (about 6 to 8) or a packet of cocktail sausages (500grams)
1 tin apple slices
2/3 cup maple syrup or golden syrup or honey
1 6 oz mealie meal plus milk to make up
1 Tablesopoon of butter
Cook sausage in medium frying pan, stirring occasionally, for 5 to 6 minutes or until no longer ppink. Remove from pan and drain.
Add apples and 2/3 cup syrup to skillet; cook, stirring occasionally, for 3 to 5 minutes or until apples are glazed.
Prepare mealie meal using milk instead of water. Add a tablespoon of butter or margerine when ready.; transfer to large bowl. Stir in sausage and apples; serve warm with maple syrup or honey.
Mustard is a good accompnayment to this dish