Wednesday, 18 February 2009

Salmon Loaf

This is a good alternative to a meat loaf and you can substitute tuna for salmon if you wish. serve with a good tomato sauce or a mayonnaise based sauce, green salad and fresh brown breasd and butter. Yum....... 1 15-ounce can Alaska salmon 2 cups soft bread crumbs 1/3 cup finely minced onions 1/4 cup milk 2 eggs 2 tablespoons chopped parsley 1 tablespoon lemon juice 1/4 teaspoon dill weed 1 Dash black pepper Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes.

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