Saturday, 10 January 2009
Spicy and Tangy Braai Sauce
Summer is here and braais are always a popular way of entertaining. in Zimbabwe it is a case of bring your meat and something to drink as both meat and booze are expensive and sometimes hard to come by.
1/4 cup Worcestershire sauce 1 teaspoon black pepper, freshly ground 2 teaspoons seasoned salt 2 tablespoons lemon juice, freshly squeezed 1/2 cup brown sugar 1/4 cup yellow mustard 1 cup ketchup 1/2 cup white vinegar 1/2 teaspoon habanero hot sauce -- to taste Combine all ingredients in a sauce pan and bring to a slow boil. Whisk well to mix in the mustard. Simmer for 15 minutes. This sauce is great for pork , sausages, fish or anything that needs a bite to it!