Tuesday, 27 January 2009

Baked Beans with Ham

Two years ago we joked about baked beans on toast being an luxury meal - now it is!!!!!!
This easy to make recipe will feed 6 - for a twist serve it on toast - or with chips or french fries! Add a fried or poached egg on top if you have one!
1 cup chopped onion 2 tablespoons vegetable oil 2 16-ounce cans beans with tomato sauce 1 1/2 cups diced lean ham 6 tablespoons honey 3 1/2 tablespoons prepared mustard Salt and pepper -- to taste Cook and stir onions in oil in large skillet over medium heat until tender. Add remaining ingredients; mix thoroughly. Spoon into 1 1/2-quart baking dish. Bake, covered, at 350ºF for 45 minutes.
Uncover during last 15 minutes of cooking if drier beans are desired.
Serve with home made brown bread and a salad for a complete and easy meal.

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