Thursday, 21 August 2008
With Avocados in abundance the following mousse recipe is easy and economical. Served with brown bread and an addition of tomato slices it will make a starter or a light summer lunch. 275 Milliliters Chicken Stock Or Dry White Wine 20 Grams Gelatin 2 Large Avocados, ripe 150 Milliliters Mayonnaise 10 Milligrams Spring Onions, chopped Salt And Pepper, to taste 12 1/2 Milliliters Worcestershire Sauce 1 Dash Tabasco Sauce 150 Milliliters Cream, lightly beaten Dissolve gelatin in chicken stock or wine. Place remaining ingredients except cream in a food processor and process until smooth. Add gelatin mixture. Fold in cream and pour into a greased mould. refrigerate until set. - turn out onto a plate for serving garnished with green pepper strips or black olives. Avocados are good for you and this dish is sure to become a favourite for both family meals and entertaining. It is reputed to have been a favourite of Princess Diana and originated in the kitchens of Althorp.