Tuesday, 2 December 2008

Mince Curry or Vegetarian Mince Curry

Curry is always good and this one is ideal for a hot day - served with rice and a few sambals it is a meal in a moment - ideal when one does not know when the power will be off or on!!!!! It can be made in a pot on the stove if there is a power cut and one has a gas ring! It takes a little longer but the effect is the same.
30 Milliliters Oil 1 Large Onion -- chopped 2 Cloves Garlic -- sliced 20 Mm Fresh Ginger Root -- chopped 1 Kilogram Ground Beef or equiventent in soya mince soaked and flavoured 1 Stick Cinnamon Stick 3 Whole Cardamon -- seeds 3 Whole Cloves 1 Milligram Allspice -- ground 15 Milligrams Ground Red Masala 5 Milligrams Cumin Powder 5 Milligrams Coriander Seed -- ground 2 Large Tomatoes -- peeled/pureed 250 Grams Potatoes -- peeled and sliced 1 Milligram Salt -- to taste Place oil in dish - add onion, garlic and ginger - microwave on high 3 minutes - stirring once. Stir in remaining ingredients, cover and microwave on 70% power until potatoes are soft - about 30 minutes. Season to taste.

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