Thursday, 3 April 2008

Curried Melon Starter

This is a lovely fresh starter ideal to serve before a chicken or pork main course. Easy to make and always a big hit. Choose your curry powder carefully - a medium strength is best. 4 cups melon balls -- mixed or use watermelon on its own 1 teaspoon curry powder 1 tablespoon fresh lemon juice or if unavailable use bottled lemon juice 1 teaspoon honey 1/2cup yogurt Lettuce or cucumbers for garnish Mix curry powder, lemon juice and honey in a small bowl. Stand 5 minutes. Whip in yogurt. Stir curry mixture into yogurt then fold in the melon balls. Chill for 10 minutes. You may add kiwi fruit or finely chopped onion to the mixture for a change.

1 comment:

  1. Well this should taste interesting, have to try this when summer is here. And perhaps even kiwi, golden though, can't eat those green ones.