Sorry I have not posted for a time but Internet problems have made any contribution almost impossible!I have now discovered the easiest and best way of making deep fried crispy onion rings that stay that way even if not eaten immediately!
Take your onions and slice them - not too thinly.
place them in a container and cover them about half way with milk (full cream).
Mix them round in the milk and when well covered put in enough plain white flour to make a good paste and cover each onion ring.
Heat your deep fryer to the temperature recommended by the manufacturer and add the onion rings.
Fry until golden brown and crisp
Salt to taste when you remove them or allow your guests or family to salt to their taste.
Excellent with fish, chicken, steak or almost anything - or as a snack on their own with a good dipping sauce.
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