50 Grams Dark Chocolate
25 Milliliters Golden Syrup
25 Milliliters Brandy
20 Milliliters Whisky
100 Grams Marie Biscuits -- CRUSHED
50 Grams Pecans or othwer nuts -- FINELY CHOPPED
Icing Sugar , Cocoa, coconut or coloured sugar -- TO Coat
BLEND ALL INGREDIENTS except coating - IN A LARGE BOWL.
ROLL TEASPOON SIZE AMOUNTS INTO BALLS AND DREDGE IN CHOSEN COATING- PLACE IN PAPER CASES AND/OR PACK ON TRAYS - REFRIGERATE UNTIL FIRM.
BEST AFTER ONE WEEKS STORAGE AND MAY BE KEPT FOR UP TO THREE WEEKS.
Traditional Zimbabwe Recipes and those using ingredients available in Zimbabwe. A Truly African recipe collection. What are Zimbabwe recipes? Cuisine from a mixture of cultures both African and European. Enjoy this collection - which uses available ingedients.
Sunday, 28 June 2009
Brandy Bombs
These are very good with coffee after dinner.
50 Grams Dark Chocolate
25 Milliliters Golden Syrup
25 Milliliters Brandy
20 Milliliters Whisky
100 Grams Marie Biscuits -- CRUSHED
50 Grams Pecans or othwer nuts -- FINELY CHOPPED
Icing Sugar , Cocoa, coconut or coloured sugar -- TO Coat
BLEND ALL INGREDIENTS except coating - IN A LARGE BOWL.
ROLL TEASPOON SIZE AMOUNTS INTO BALLS AND DREDGE IN CHOSEN COATING- PLACE IN PAPER CASES AND/OR PACK ON TRAYS - REFRIGERATE UNTIL FIRM.
BEST AFTER ONE WEEKS STORAGE AND MAY BE KEPT FOR UP TO THREE WEEKS.
50 Grams Dark Chocolate
25 Milliliters Golden Syrup
25 Milliliters Brandy
20 Milliliters Whisky
100 Grams Marie Biscuits -- CRUSHED
50 Grams Pecans or othwer nuts -- FINELY CHOPPED
Icing Sugar , Cocoa, coconut or coloured sugar -- TO Coat
BLEND ALL INGREDIENTS except coating - IN A LARGE BOWL.
ROLL TEASPOON SIZE AMOUNTS INTO BALLS AND DREDGE IN CHOSEN COATING- PLACE IN PAPER CASES AND/OR PACK ON TRAYS - REFRIGERATE UNTIL FIRM.
BEST AFTER ONE WEEKS STORAGE AND MAY BE KEPT FOR UP TO THREE WEEKS.
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