Christmas Hash

Got leftover Turkey/Chicken and Ham? And what about that smooth pate in the fridge - use this recipe to make a fabulous Hash that is good enough for a dinner or lunch party!

Fry one onion cut into small pieces.

Fry in a little butter.

Add your leftover chicken/turkey or ham (or a combination of meats) shredded into small pieces.
Fry until hot but not brown
Add your pate and it will melt into the butter.
Add a glass of white wine and/or a tot of brandy
Add some cream to make a thickish sauce - garnish with parsley and serve with with either mashed potato or slices of really good bread.