Pork fillet with cheese

This is a tasty way to serve pork - you can vary the cheese paste flavour by using Worcester sauce in the paste or even changing the flavour more by using a strong blue cheese in place of cheddar.

1 Large Pork Tenderloin (fillet), sliced

1/2 Cup Cream

1 Teaspoon Mustard

Seasoning, to taste

45 Grams Cheddar Cheese, grated

1/4 Pint Yogurt or cream or sour cream

100 Grams Chopped Onions, fried

3 Tablespoons Butter.

Slice fillet into pieces 15mm thick and flatten and season with herb salt.

Fry in butter until brown.

Place onions in a shallow oven proof dish - lay pork pieces on top.

Mix cheese with cream, yogurt and mustard and spread over fillets.

brown under a grill.

Serve with creamed potatoes and salad or chips (french fries) and carrots and beans or spinach