This is a make ahead meal in one dish - serve with a salad and garlic bread.
1 1/2 pounds cubed beef - this can be any cut you like but the more tender the better
2 onions sliced
6 garlic cloves
1 packet brown onion soup - dried
5 carrots -- cut in chunks
1 glass wine - red or white
water to cover ingredients well ( about 250 ml less than the soup packet recommends for soup)
potatoes - grated
Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250F for about 4 hours
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