This is a very good dish for a brunch or leisurely breakfast - it also makes a light luncheon dish or supper. serve with rolls and good quality salted butter!
whole green chilies -- split and seeded or green peppers for a milder flavour
4 ounces cheddar cheese -- grated
6 Fresh Eggs
1 10-ounce can whole kernel corn
3/4 cup milk
1 tablespoon flour
1 teaspoon baking powder
1/2 teaspoon garlic salt
Cheddar cheese -- grated
Preheat oven to 350ºF In a greased 7 × 11 baking dish, layer split chilies and first amount of cheese.
Combine eggs, corn, milk, flour, baking powder and garlic salt; mix well. Pour over chilies, top with Cheddar cheese. Bake at 350ºF for 30 minutes until puffed and browned. Serve with Salsa.
Wow, that sounds fantastic! I will certianly try that soon!
ReplyDeletewill try this today.tried garlic chicken yesterday,it was good for a starter.please post us on scones and meat pies from zimbabwe they are so good to the taste,i wish i know how they are done.
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