This is a wonderful recipe and keeps very well - I have even taken it into the bush and provided fresh muffins with morning coffee! Must admit i had a small portable oven!
They also cook well in a microwave! Reduce time to about 6 to 8 minutes depending on your microwave.
2 1/2 Cups Whole-Wheat Flour -- sifted (In a pinch you can use all purpose flour)
2 Cups Wheat Bran
1/2 Teaspoon Salt
2 1/2 Teaspoons Baking Soda
2 Large Eggs -- beaten with
1/2 Cup Oil -- beaten with
2 Cups Milk -- beaten with
1 1/2 Cups Dark Brown Sugar -- beaten with
1 Teaspoon Vanilla
1 Cup Mixed Fruit -- dried
1/2 Cup Candied Cherries (of available)
1/2 Cup Macadamia Nuts -- chopped (or nuts of your own choice)
Mix dry ingredients.
Add beaten ingredients to dry ingredients.
Add fruit and nuts and mix well.
Put into a covered container and leave in fridge until needed.
Stir up mixture when needed.
Put a little mixture into patty tins and bake at 190 degrees c for 15 minutes.
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