Sunday, 23 November 2008

Brandy Balls

A sweet treat for after dinner or when sitting around the TV. 150 Grams Dark Chocolate 150 Grams Milk Chocolate 12 1/2 Milligrams Butter Melt Together Combine With: 175 Grams Coconut 5 Milliliters Vanilla 75 Milliliters Brandy ROLL ALL INTO TEASPOON SIZED BALLS AND ROLL IN COCAO AND LEAVE ON GREASEPROOF PAPER TO COOL. SERVE IN PAPER CASES.

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