Oatmeal Cookies without eggs
1/2 cup margarine
1/3 cup oil
1 cup dark brown sugar - packed
1 cup white sugar
1/3 cup milk - or a bit more if necessary
2 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp bicarb
1 tsp salt
3 cups oats
1/2 cup raisins (if liked)
Cream margarine and oil together. Then cream in the sugars. Add the milk and vanilla. beat until smooth. Beat in flour, baking powder, soda and salt. Mix - add oats and raisins and blend well. bake at 350 degrees for about 15 minutes or until the undersides are staring to turn brown.
Traditional Zimbabwe Recipes and those using ingredients available in Zimbabwe. A Truly African recipe collection. What are Zimbabwe recipes? Cuisine from a mixture of cultures both African and European. Enjoy this collection - which uses available ingedients.
Saturday, 13 September 2008
No eggs? Try these oatmeal cookies
Oatmeal Cookies without eggs
1/2 cup margarine
1/3 cup oil
1 cup dark brown sugar - packed
1 cup white sugar
1/3 cup milk - or a bit more if necessary
2 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp bicarb
1 tsp salt
3 cups oats
1/2 cup raisins (if liked)
Cream margarine and oil together. Then cream in the sugars. Add the milk and vanilla. beat until smooth. Beat in flour, baking powder, soda and salt. Mix - add oats and raisins and blend well. bake at 350 degrees for about 15 minutes or until the undersides are staring to turn brown.
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Just tried this recipe and it was easy to make and delicious. Although instrutions don't indicate whether to make balls and bake or if the balls should be pressed flat. I pressed them flat with a fork.
ReplyDeleteI also just made the recipe and I agree, easy and delicious! I didn't have any milk on hand and used water instead, with no adverse results. I also pressed each cookie down with a fork to flatten. I baked at 375 degrees out of habit, but 350 might be better to get a chewier cookie. Enjoy!
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