This is a lovely fresh starter ideal to serve before a chicken or pork main course.
Easy to make and always a big hit. Choose your curry powder carefully - a medium strength is best.
4 cups melon balls -- mixed or use watermelon on its own
1 teaspoon curry powder
1 tablespoon fresh lemon juice or if unavailable use bottled lemon juice
1 teaspoon honey
1/2cup yogurt
Lettuce or cucumbers for garnish
Mix curry powder, lemon juice and honey in a small bowl. Stand
5 minutes. Whip in yogurt. Stir curry mixture into yogurt then fold in the
melon balls. Chill for 10 minutes.
You may add kiwi fruit or finely chopped onion to the mixture for a change.
Traditional Zimbabwe Recipes and those using ingredients available in Zimbabwe. A Truly African recipe collection. What are Zimbabwe recipes? Cuisine from a mixture of cultures both African and European. Enjoy this collection - which uses available ingedients.
Thursday, 3 April 2008
Curried Melon Starter
This is a lovely fresh starter ideal to serve before a chicken or pork main course.
Easy to make and always a big hit. Choose your curry powder carefully - a medium strength is best.
4 cups melon balls -- mixed or use watermelon on its own
1 teaspoon curry powder
1 tablespoon fresh lemon juice or if unavailable use bottled lemon juice
1 teaspoon honey
1/2cup yogurt
Lettuce or cucumbers for garnish
Mix curry powder, lemon juice and honey in a small bowl. Stand
5 minutes. Whip in yogurt. Stir curry mixture into yogurt then fold in the
melon balls. Chill for 10 minutes.
You may add kiwi fruit or finely chopped onion to the mixture for a change.
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Well this should taste interesting, have to try this when summer is here. And perhaps even kiwi, golden though, can't eat those green ones.
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