tag:blogger.com,1999:blog-5783574021707841156.post7082970809868136391..comments2023-09-04T17:54:52.234+02:00Comments on Odette's Recipes from Zimbabwe: No eggs? Try these oatmeal cookiesOdette H Lindhttp://www.blogger.com/profile/07226615221010958624noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5783574021707841156.post-20604711589258578072009-03-16T02:58:00.000+02:002009-03-16T02:58:00.000+02:00I also just made the recipe and I agree, easy and ...I also just made the recipe and I agree, easy and delicious! I didn't have any milk on hand and used water instead, with no adverse results. I also pressed each cookie down with a fork to flatten. I baked at 375 degrees out of habit, but 350 might be better to get a chewier cookie. Enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5783574021707841156.post-85435704222100014732009-01-11T23:45:00.000+02:002009-01-11T23:45:00.000+02:00Just tried this recipe and it was easy to make and...Just tried this recipe and it was easy to make and delicious. Although instrutions don't indicate whether to make balls and bake or if the balls should be pressed flat. I pressed them flat with a fork.Anonymousnoreply@blogger.com